Sheboygan 8/19/2009
I had Sauerbraten, German potato salad, and red cabbage that had been baked in a puff pastry shell. It was OK, and had probably been very good several days earlier. The kids liked their non-German stuff, and Katie's brother is still raving about the tomato soup. The only other customer sat at the table right next to our booth, ordered a coffee, and smoked while he read his paper. Urgh.
We'll have to try the Sunday buffet featuring German food, preferably in 2010 after the smoking ban goes into effect.
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