St. Anna 6/22/2008
We had to order our food while sitting in the bar. Katie really got an eyeful. We didn't have to wait long despite the crowd, but we felt just a tiny bit rushed as we ate dinner. The food was all good. We especially enjoyed the tempura shrimp appetizer with sesame ginger dressing, although I don't think the beer batter on the shrimp was very authentic. Katie's daddy complained that his gin and tonic was too strong (!); however, Katie's daddy is a lightweight, and the typical Wisconsin diner would probably not mind.
